Warm Chicken Spread

Name: Warm Chicken Spread
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/2 c. (6 oz.) Cheddar cheese, shredded; 1/2 c. sour cream; 2 Tbsp. finely chopped onion; 1 Tbsp. dry sherry; 1 tsp. chicken bouillon (instant); 1/4 tsp. garlic powder; 2 c. finely chopped, cooked chicken; 2 Tbsp. slivered almonds (optional)

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 (8 oz.) pkg. cream cheese ⓘ
1 1/2 c. (6 oz.) Cheddar cheese, shredded ⓘ
1/2 c. sour cream
2 Tbsp. finely chopped onion ⓘ
1 Tbsp. dry sherry ⓘ
1 tsp. chicken bouillon (instant) ⓘ
1/4 tsp. garlic powder ⓘ
2 c. finely chopped, cooked chicken
2 Tbsp. slivered almonds (optional) ⓘ

Instructions

Preheat oven to 350°.
In large bowl, beat cream cheese and 1 cup Cheddar cheese, sour cream, onion, sherry, bouillon and garlic powder until smooth.
Stir in chicken and almonds.
Spread in 9-inch pie plate or quiche pan.
Bake for 20 minutes.
Top with remaining cheese.
Bake for 3 to 5 minutes longer or until cheese melts.
Serve warm with crackers.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 22g 44% DV

Total Fat 23.2g 30% DV

Carbs 37.5g 14% DV

Fiber 2.8g 10% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 6641.8mg 100% DV

Potassium 575.5mg 12% DV

Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 178.5mcg 20% DV

Vitamin C 1mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 303.5mg 23% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tuna Casserole with Broccoli and Water Chestnuts

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Curried Chicken and Corn Salad

Boneless Chicken Breasts With Grapes Recipe

Frothy Lettuce Soup with Onion Custard

Grilled Chicken and Strawberry Salad Wrap