Warm Chocolate Pudding

Name: Warm Chocolate Pudding
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, coarsely chopped*; 2 (3-ounce) bars dark chocolate, coarsely broken*; 1 (4-ounce) bar semisweet chocolate, coarsely broken*; 2 tablespoons cornstarch; 2 tablespoons cocoa; 2/3 cup sugar; 1/8 teaspoon salt; 2 cups milk; 1 cup whipping cream; 3 egg yolks

Vegetarian Dairy

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Ingredients

2 ounces unsweetened chocolate, coarsely chopped* ⓘ
2 (3-ounce) bars dark chocolate, coarsely broken* ⓘ
1 (4-ounce) bar semisweet chocolate, coarsely broken* ⓘ
2 tablespoons cornstarch ⓘ
2 tablespoons cocoa ⓘ
2/3 cup sugar ⓘ
1/8 teaspoon salt ⓘ
2 cups milk ⓘ
1 cup whipping cream ⓘ
3 egg yolks ⓘ

Instructions

Place first 3 ingredients in a medium bowl. Microwave at high 1 minute. Stir and microwave 1 more minute or until melted. Stir well.
Combine cornstarch and next 3 ingredients in a medium saucepan. Gradually whisk in milk, cream, and egg yolks. Stir in melted chocolate. Place over medium heat. Cook, stirring constantly, 18 minutes or until mixture begins to thicken. Cook, stirring constantly, 2 more minutes.
Remove from heat, and add butter, stirring until it melts; stir in vanilla. Strain pudding into a bowl. To prevent a skin from forming atop pudding, cover with plastic wrap, gently pressing directly on pudding. Cool 30 minutes. Chill thoroughly.
*In testing, we used Ghirardelli.

Nutrition & Diet Analysis (per serving)

1028 kcal 51% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 65.4g 84% DV

Carbs 78.5g 29% DV

Fiber 11.7g 42% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 9831mg 100% DV

Potassium 1021.8mg 22% DV

Cholesterol 683.5mg 100% DV

Vitamins & Minerals

Vitamin A 271mcg 30% DV

Vitamin C 13.1mg 15% DV

Vitamin D 3.4mcg 17% DV

Calcium 251mg 19% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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