Warm Hummus With Pine Nuts
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Using a food processor, blend chickpeas, cumin seeds, garlic, olive oil and lemon juice into a thick paste.
- Add the tahini and continue to process until the mixture is smooth.
- Add yoghurt and process until texture is creamy. Season with salt and pepper and put in ovenproof dish.
- Dry roast the pine nuts in a saute pan just until they begin to brown. Add butter and stir until nuts are well coated and butter is totally melted.
- Pour the pine nuts / butter mixture over the hummus and bake for approximately 20 minutes. The hummus will rise a little.
- Serve immediately with chunks of pita bread or pita chips.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).