Warm Imported Olive Appetizer

Name: Warm Imported Olive Appetizer
Yield: 4 servings
Ingredients: 1/2 lb kalamata olive; 1/2 lb nicoise olive; extra virgin olive oil; Spicy Olives; 2 garlic cloves, minced finely; 1 tablespoon fresh red hot chili pepper, finely minced; Zesty Olives; 2 -3 bay leaves (fresh if you have them!); 1/2 teaspoon fennel seed, slightly crushed; Zingy Olives

Vegan Vegetarian

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Ingredients

1/2 lb kalamata olive ⓘ
1/2 lb nicoise olive ⓘ
extra virgin olive oil ⓘ
Spicy Olives ⓘ
2 garlic cloves, minced finely
1 tablespoon fresh red hot chili pepper, finely minced
Zesty Olives ⓘ
2 -3 bay leaves (fresh if you have them!) ⓘ
1/2 teaspoon fennel seed, slightly crushed ⓘ
Zingy Olives

Instructions

Preheat oven to 350 degrees.
Rinse and drain the olives well.
In 3 separate, small oven proof pans divide the olives up and toss with the olive oil.
Add the spicy ingredients to one pan, the zesty mixtures to the next and finally the zingy olive ingredients to the last pan. Toss to coat.
Bake approximately 15-25 minutes.
Transfer to divided serving platter.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 35g 45% DV

Carbs 34.5g 13% DV

Fiber 14.5g 52% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 847mg 37% DV

Potassium 430.3mg 9% DV

Vitamins & Minerals

Vitamin A 217.3mcg 24% DV

Vitamin C 64.8mg 72% DV

Vitamin D 0.1mcg

Calcium 540mg 42% DV

Iron 32.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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