Washington Cottage Pudding *
A quick, fluffy vanilla pudding with a tender cake-like texture, perfect served with fruit sauce for a delightful, comforting dessert suitable for any occasion.
Ingredients
Instructions
- Preheat oven and prepare a baking dish.
- Sift the cake flour and set aside.
- In a mixing bowl, combine sugar, baking powder, and salt.
- Add the sifted flour, milk, soft shortening, vanilla, and egg to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into the prepared baking dish.
- Bake until a toothpick inserted in the center comes out clean.
- Serve hot or cooled, spooned with fruit dessert sauce.
Tips & Substitutions
For a lighter texture, ensure your cake flour is sifted before measuring. If you're out of soft shortening, you can substitute with an equal amount of unsalted butter, softened. To enhance the flavor, consider adding a pinch of nutmeg or cinnamon. This Washington Cottage Pudding can also be made using almond milk for a dairy-free option.
Serving Suggestions
This pudding is delightful served warm or cooled, topped with a homemade fruit dessert sauce for a refreshing twist. It pairs beautifully with Frozen Raspberry Cream Pie for a delightful dessert duo. Consider serving alongside a dollop of whipped cream or vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Washington Cottage Pudding * contains roughly 428 calories, with 8g protein, 83g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2027mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Washington Cottage Pudding ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply pour the chilled batter into the prepared baking dish and bake as directed. This can save you time on busy days.
What can I use instead of milk in this recipe?
If you need a milk substitute, almond milk or soy milk work well in this recipe. For a richer taste, you could also use buttermilk or yogurt diluted with water. Each option will give a slightly different flavor and texture, but all are suitable.
How do I know when the pudding is done baking?
The pudding is done when a toothpick inserted in the center comes out clean. Baking times may vary slightly based on your oven, so start checking a few minutes before the recommended baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).