Washington Cottage Pudding *
A quick, fluffy vanilla pudding with a tender cake-like texture, perfect served with fruit sauce for a delightful, comforting dessert suitable for any occasion.
Ingredients
Instructions
- Preheat oven and prepare a baking dish.
- Sift the cake flour and set aside.
- In a mixing bowl, combine sugar, baking powder, and salt.
- Add the sifted flour, milk, soft shortening, vanilla, and egg to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into the prepared baking dish.
- Bake until a toothpick inserted in the center comes out clean.
- Serve hot or cooled, spooned with fruit dessert sauce.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).