Pineapple Dressing(Ham'S Best Friend)
A sweet and fruity baked casserole combining pineapple, bread, and eggs, perfect for brunch or dessert gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Cream the oleo and add sugar and well-beaten eggs.
- Add drained pineapple and stir in cubed bread.
- Pour mixture into a greased 1 1/2-quart casserole.
- Bake at 350°F for 45 minutes or until slightly browned.
Tips & Substitutions
For a lighter version, consider using reduced-fat butter or a plant-based substitute for the oleo. If you want a touch of acidity, a splash of lemon juice can enhance the pineapple flavor. You can also substitute the cubed bread with gluten-free bread for a gluten-free option. Make sure to drain the pineapple thoroughly to avoid excess moisture in your dressing.
Serving Suggestions
This Pineapple Dressing pairs beautifully with ham, making it an ideal side for holiday meals or gatherings. Consider serving it alongside roasted vegetables or a fresh salad for a complete meal. For a delightful dessert pairing, try it with a slice of Aloha Banana Bread to balance the sweet and savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing back in a greased baking dish and warm it in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short bursts, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Dressing(Ham'S Best Friend) contains roughly 897 calories, with 15g protein, 180g carbohydrates, and 16g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (29% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it into small chunks and drain it well to avoid excess moisture. Fresh pineapple will give a brighter flavor to the dressing, enhancing its overall taste.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving to enjoy the best texture and flavor. This makes it a great option for meal prepping or holiday gatherings.
Can I freeze leftovers of Pineapple Dressing?
Freezing is not recommended for this dish as the texture may change after thawing. If you have leftovers, it's best to store them in the fridge and consume them within a few days for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).