Wasp Cake

Prep: 10 min Cook: 30 min Cuisine: American

A rich and creamy layered dessert featuring vanilla pudding, yellow cake, pecans, and butterscotch morsels, perfect for a sweet treat at gatherings or special occasions.

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Ingredients

  • 1 large box vanilla instant pudding
  • 1 box yellow cake mix
  • 2 cups milk
  • 1 package butterscotch morsels
  • pecan chips

Instructions

  1. Mix milk and vanilla pudding together in a saucepan.
  2. Heat on medium heat until just boiling.
  3. Add the yellow cake mix and blend until smooth.
  4. Stir in pecan chips.
  5. Pour the mixture into a greased 9 x 13-inch pan.
  6. Sprinkle butterscotch morsels on top.
  7. Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 4.9g 6% DV
Carbs 44g 16% DV
Fiber 0.4g 2% DV
Sugar 16g 32% DV

Electrolytes

Sodium 302.3mg 13% DV
Potassium 111.8mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 166.5mg 13% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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