Wasp Cake
A rich and creamy layered dessert featuring vanilla pudding, yellow cake, pecans, and butterscotch morsels, perfect for a sweet treat at gatherings or special occasions.
Ingredients
Instructions
- Mix milk and vanilla pudding together in a saucepan.
- Heat on medium heat until just boiling.
- Add the yellow cake mix and blend until smooth.
- Stir in pecan chips.
- Pour the mixture into a greased 9 x 13-inch pan.
- Sprinkle butterscotch morsels on top.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).