Pinto Bean Cake
A moist, flavorful bean cake blending pinto beans, apples, and warm spices, perfect for those seeking a hearty, sweet treat with a unique twist.
Ingredients
Instructions
- Cream sugar, shortening, and egg together until smooth.
- Sift together flour, soda, salt, cloves, allspice, and cinnamon; gradually add to creamed mixture.
- Stir in cooked and mashed pinto beans, diced raw apples, raisins, chopped walnuts, and vanilla.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake in a 350°F oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).