Wassail - Crowd Size(Serve Immediately. Serves 50 To 75 Cups.)
Warm, spiced apple cider and orange juice blend with cinnamon, cloves, and allspice for a festive, crowd-pleasing beverage perfect for gatherings and holiday celebrations.
Ingredients
Instructions
- Pour apple cider and orange juice into a large coffee pot.
- Mix remaining ingredients and place in perk basket.
- Let the coffee pot perk as it would for coffee.
- For home use, halve the ingredients for a 30-cup coffee maker.
Tips & Substitutions
For a spicier version, consider adding a few slices of fresh ginger or a handful of dried cranberries. You can substitute brown sugar with maple syrup for a different sweetness profile. Make sure to adjust the spice levels according to your taste preference. If you want a non-caffeinated option, replace the coffee pot with a slow cooker to maintain warmth without fuss.
Serving Suggestions
Serve wassail in mugs with a cinnamon stick for garnish. It pairs beautifully with sweet treats like Ginger Marble Cake or Breakfast Sweet Bread. For a festive touch, add fresh orange slices or cranberries to the mugs. This warm beverage is perfect for holiday gatherings or cozy winter evenings.
Storage & Reheating
Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. To reheat, pour into a pot over low heat and stir occasionally until warmed through. Alternatively, you can use a slow cooker to keep it warm for gatherings, ensuring it remains fragrant and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Wassail - Crowd Size(Serve Immediately. Serves 50 To 75 Cups.) contains roughly 3469 calories, with 33g protein, 411g carbohydrates, and 203g fat. It is an excellent source of dietary fiber (363% of the Daily Value), iron (97% of the Daily Value), and calcium (94% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wassail in advance?
Yes, wassail can be made a day ahead of time. Simply prepare it, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove or in a slow cooker. This allows the flavors to meld beautifully, enhancing the overall taste.
Is it possible to make wassail non-alcoholic?
Absolutely! This wassail recipe is naturally non-alcoholic, making it a great choice for all ages. If desired, you can also add a splash of sparkling water for a fizzy twist, or serve it alongside adult beverages for those who prefer an alcoholic option.
What can I do with leftovers?
Leftover wassail can be creatively repurposed. Use it as a flavorful base for marinades or sauces, or freeze it in ice cube trays for future use in cocktails or smoothies. The spiced flavor can add a unique twist to various dishes, making it a versatile leftover.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).