Breakfast Sweet Bread

VeganVegetarian
Prep: 5 min Cook: 10 min Cuisine: American

A delightful breakfast treat featuring sweet bread slices toasted with margarine and topped with cinnamon, perfect for a warm, comforting start to the day.

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Ingredients

  • 1 large sweet bread ⓘ
  • margarine ⓘ
  • cinnamon ⓘ

Instructions

  1. Cut the sweet bread into slices.
  2. Spread margarine on both sides of each slice.
  3. Place the slices on a hot grill or frypan.
  4. Cook until they are browned on one side.
  5. Flip and cook the other side until browned.
  6. Bring to the table and sprinkle with cinnamon.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 31.1g 40% DV
Carbs 24.3g 9% DV
Fiber 0.5g 2% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 367.3mg 16% DV
Potassium 117.5mg 3% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 64.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sweet bread margarine cinnamon

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