Water Chestnuts And Bacon(Appetizer)
Crispy bacon-wrapped water chestnuts offer a savory, crunchy appetizer perfect for parties and gatherings, combining smoky bacon with sweet water chestnuts for a delightful bite.
Ingredients
- 2 (8 oz.) cans whole water chestnuts
- 1 lb. sliced bacon ⓘ
Instructions
- Drain the water chestnuts.
- Cut the bacon into 3 pieces each.
- Wrap a third of a bacon strip around each water chestnut.
- Overlap the ends of the bacon and insert a toothpick into, but not through, the water chestnut.
- Arrange the wrapped water chestnuts on a cookie sheet, leaving 1/2-inch space between each.
- Broil for approximately 20 minutes or bake at 400°F for about 30 minutes until the bacon is crisp.
- Remove the pieces to a plate lined with paper towels to absorb excess grease.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the water chestnuts in soy sauce or teriyaki sauce before wrapping them in bacon. If you want a healthier alternative, turkey bacon can be used instead of regular bacon. Additionally, ensure the bacon is cut evenly for consistent cooking. For a spicy kick, try adding a dash of hot sauce to the water chestnuts.
Serving Suggestions
These water chestnuts and bacon make an excellent appetizer for parties or game days. Serve them alongside a tangy dipping sauce, such as a spicy mustard or barbecue sauce, to enhance the flavors. They pair beautifully with Smoky Venison Burgers or can be enjoyed as part of a larger spread with other appetizers.
Storage & Reheating
Leftover water chestnuts wrapped in bacon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnuts And Bacon(Appetizer) contains roughly 52 calories, with 3g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh water chestnuts instead of canned?
Yes, fresh water chestnuts can be used, but they will need to be peeled and sliced. Fresh water chestnuts provide a crunchier texture and a slightly different flavor profile. Just ensure they are cooked until tender before wrapping them in bacon.
Can I make these ahead of time?
Absolutely! You can wrap the water chestnuts in bacon and store them in the refrigerator for up to 24 hours before cooking. When ready to serve, simply broil or bake them as directed. This is a great way to save time on the day of your event.
What can I serve with this appetizer?
These bacon-wrapped water chestnuts can be served with a variety of sides. Consider pairing them with a refreshing salad or a cheese platter. They also complement heartier dishes like Macaroni-Cheese-Ham Casserole, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).