Scrambled Egg Muffins
Savory scrambled egg muffins with sausage, cheese, and onion, perfect for a quick breakfast or brunch. Delicious, portable, and easy to customize for any taste.
Ingredients
Instructions
- In a skillet, brown the sausage and drain excess fat.
- In a bowl, beat the eggs and add chopped onion, salt, pepper, and garlic powder.
- Spoon the egg mixture into well-greased muffin cups, about 1/3 cup each.
- Sprinkle shredded Cheddar cheese on top of each muffin.
- Bake at 350°F (175°C) for 20 to 25 minutes until eggs are set and golden.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).