Macaroni-Cheese-Ham Casserole
A hearty macaroni and cheese casserole with diced ham, topped with crunchy bread crumbs and baked to golden perfection, perfect for family dinners or comfort food craving.
Ingredients
Instructions
- Cook the elbow macaroni according to package directions for 5 minutes; drain well.
- Combine egg, milk, dry mustard, pepper, and paprika in a lightly greased 2-quart casserole dish.
- Layer half of the cooked macaroni, ham, and shredded cheese in the casserole dish.
- Repeat with remaining macaroni, ham, and cheese.
- Mix melted margarine and bread crumbs; sprinkle on top of the casserole.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until the top is browned.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. You can also substitute the elbow macaroni with whole wheat or gluten-free pasta if preferred. Adding some sautéed onions or bell peppers can enhance flavor. If you want extra crunch, try using panko breadcrumbs instead of regular bread crumbs.
Serving Suggestions
This macaroni-cheese-ham casserole is perfect as a main dish. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal. It also pairs beautifully with grilled meats, such as Grilled Trout, for a heartier spread. For a casual gathering, consider serving it with garlic bread and a side of John'S Classic Oven Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes, adding a splash of milk to maintain moisture. Alternatively, cover the casserole with foil and reheat in a preheated oven at 350°F for about 20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Cheese-Ham Casserole contains roughly 430 calories, with 10g protein, 79g carbohydrates, and 9g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What kind of ham should I use?
You can use any cooked ham, such as leftover holiday ham or deli ham. For a smoky flavor, consider using a honey-baked or smoked ham. If you're looking for a healthier option, lean turkey ham works well too.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).