Grilled Trout
Juicy grilled trout wrapped in bacon with lemon and onion offers smoky, savory flavors perfect for seafood lovers and outdoor cooking enthusiasts.
Ingredients
Instructions
- Rinse and pat dry each whole trout.
- Salt and pepper each cavity of the trout and stuff with 1 tablespoon butter, 1 tablespoon chopped onion, and 1 slice lemon.
- Wrap each trout with 2 or 3 slices of partially cooked bacon in aluminum foil.
- Place on grill 3 to 4 inches above coals.
- Cook for 10 minutes per side or until bacon is crisp and trout flakes easily in the thickest part of the flesh.
- Remove from grill and serve immediately.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).