Water Chestnuts In Bacon
Water chestnuts wrapped in crispy bacon with savory soy and garlic salt, offering a sweet and smoky appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Drain the liquid from one can of water chestnuts.
- Add those chestnuts to the other can and its liquid.
- Add soy sauce and garlic salt to the mixture.
- Stir well and refrigerate overnight to marinate.
- When ready to serve, drain the liquid from the chestnuts (they will be brown).
- Wrap each water chestnut with a bacon strip and secure with a toothpick.
- Broil until the bacon is crisp and browned.
- Serve hot or reheat as desired.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).