Watergate Cake Iii

Name: Watergate Cake Iii
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3 eggs; 1 cup lemon-lime flavored carbonated beverage; 3/4 cup vegetable oil; 1/2 cup flaked coconut (optional); 1/2 cup chopped walnuts (optional); 1 (3 ounce) package instant pistachio pudding mix

Vegetarian Dairy

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Ingredients

1 (18.25 ounce) package white cake mix ⓘ
1 (3 ounce) package instant pistachio pudding mix ⓘ
3 eggs ⓘ
1 cup lemon-lime flavored carbonated beverage ⓘ
3/4 cup vegetable oil ⓘ
1/2 cup flaked coconut (optional) ⓘ
1/2 cup chopped walnuts (optional) ⓘ
1 (3 ounce) package instant pistachio pudding mix ⓘ

Instructions

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

858 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 55g 70% DV

Carbs 87.3g 32% DV

Fiber 3.6g 13% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 375.3mg 16% DV

Potassium 447mg 10% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 269.3mcg 30% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 196mg 15% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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