Watergate Pie

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Ingredients

  • 14 graham crackers (crumbs)
  • 3 egg whites
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 2/3 c. chopped nuts
  • 1 baked crust

Instructions

  1. Beat egg whites stiff, mix baking powder into sugar and add slowly to egg whites.
  2. Add vanilla, fold in crumbs and nuts.
  3. Pour into crust.
  4. Bake 20 minutes at 350°, then put pie in refrigerator overnight (must be done).
  5. Remove 10 or 15 minutes before serving with Cool Whip or whipped cream.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 22.6g 29% DV
Carbs 58g 21% DV
Fiber 2.2g 8% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 3224.5mg 100% DV
Potassium 606.3mg 13% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.1mg 10% DV
Calcium 1544.3mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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