Watergate Potatoes
Watergate Potatoes are savory baked potatoes wrapped in bacon, layered with onions, offering a smoky and hearty dish perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the Irish potatoes and onions.
- Layer the sliced potatoes and onions in a baking dish: potato, onion, potato, onion.
- Wrap each potato with a slice of bacon, leaving the skin on.
- Wrap each prepared potato in aluminum foil.
- Bake in the preheated oven at 400°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding garlic or cheese between the layers of potatoes and onions. If you prefer a healthier option, you can use turkey bacon instead of regular bacon. Make sure the potatoes are similar in size for even cooking. Additionally, you can use sweet potatoes for a different twist on this classic dish.
Serving Suggestions
These Watergate Potatoes are perfect as a hearty side dish for grilled meats or a flavorful addition to any holiday table. They pair beautifully with dishes like Pork Chops And Zucchini or other American recipes. Serve alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the potatoes in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Watergate Potatoes contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties such as red or Yukon gold potatoes. Each type will impart its own unique flavor and texture to the dish. Just ensure they are similar in size for even baking.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and consider using smoked paprika or liquid smoke to add a smoky flavor. You can also substitute the bacon with mushrooms or tempeh for added texture.
What can I serve with Watergate Potatoes?
These potatoes go well with a variety of main dishes. Consider serving them alongside roasted chicken, grilled steak, or as part of a barbecue spread. They also complement fresh vegetables or a light salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).