Christmas Morn Casserole
A hearty Christmas morning casserole combining eggs, sausage, cheese, and biscuit mix for a satisfying breakfast that can be prepared overnight, perfect for holiday gatherings.
Ingredients
Instructions
- Mix the eggs, shredded cheddar cheese, dry mustard, oregano, sausage, biscuit mix, and milk together in a bowl.
- Pour the mixture into a 13 x 9 x 2-inch casserole dish.
- Cover and refrigerate overnight.
- Bake uncovered in a preheated 350°F oven for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding chopped bell peppers or onions to the egg mixture. If you prefer a lighter option, substitute turkey sausage for pork sausage. For a gluten-free version, use a gluten-free biscuit mix. Ensure the casserole is well combined for even cooking and flavor distribution. This recipe can be made ahead of time, perfect for a Delicious One-Dish Dinner.
Serving Suggestions
Serve warm, garnished with fresh herbs or a sprinkle of extra cheese. This casserole pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a festive touch, offer a dollop of sour cream or hot sauce for added flavor. Explore more American recipes for a complete holiday brunch.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or heat in the oven at 350°F until warmed through, about 15-20 minutes. This ensures that the texture remains fluffy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morn Casserole contains roughly 548 calories, with 21g protein, 57g carbohydrates, and 29g fat. It is an excellent source of calcium (70% of the Daily Value), iron (68% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, this recipe is designed to be made ahead. After mixing the ingredients, simply cover the casserole dish and refrigerate overnight. This allows the flavors to meld beautifully and makes it perfect for busy mornings, especially during the holiday season.
What can I use instead of cheddar cheese?
If you want to switch up the cheese, options like Monterey Jack, Gouda, or even a pepper jack for a kick work great. Each cheese will lend a different flavor profile, making it fun to customize this dish to your preference.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly with plastic wrap and then foil before freezing. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for an easy brunch option you can prepare in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).