Watergate Salad(Low-Calorie)

Prep: 10 min Cuisine: American

A light, creamy, and flavorful dessert combining pistachio and pineapple with a hint of sweetness, perfect for low-calorie indulgence and suitable for a variety of dietary preferences.

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Ingredients

  • 1 pkg. sugar-free pistachio pudding
  • 2/3 c. nonfat dry milk
  • 1 (15 oz.) can crushed pineapple

Instructions

  1. Use pineapple juice to dissolve the sugar-free pistachio pudding with a wire whip.
  2. Add the crushed pineapple to the pudding mixture.
  3. Fold in Cool Whip until well combined.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 0.1g
Carbs 18.3g 7% DV
Fiber 0.2g 1% DV
Sugar 0g

Electrolytes

Sodium 570.3mg 25% DV
Potassium 195.5mg 4% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 3.5mg 4% DV
Calcium 73.5mg 6% DV
Iron 0.2mg 1% DV
Diet fit High-protein Low-carb Under 400 cal Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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