Potato Bites
Crispy, golden potato bites seasoned with Parmesan and spices, perfect as an appetizer or snack for gatherings, offering a savory, buttery flavor with a satisfying crunch.
Ingredients
Instructions
- Wash and scrub potatoes, but do not peel.
- Cut potatoes into 1-inch cubes.
- Place butter in a 9 x 13-inch pan and melt in the oven at 400°F.
- Add potato cubes to the melted butter and spoon butter over to coat thoroughly.
- Sprinkle liberally with seasoned salt, salt, pepper, and Parmesan cheese.
- Bake for 30 to 35 minutes, until golden and crispy.
Tips & Substitutions
For even crispier potato bites, consider parboiling the potato cubes for 5 minutes before baking. You can substitute olive oil for butter if you prefer a healthier option. Adding garlic powder or paprika can enhance the flavor profile. Using different seasonings like Cajun spice or Italian herbs can provide a unique twist to the dish. Ensure to coat each cube well for optimal flavor.
Serving Suggestions
Serve these potato bites as a delightful appetizer or side dish alongside grilled meats or salads. They pair beautifully with 'Easy' Treat Casserole or can be enjoyed as a snack with your favorite dipping sauces like ranch or garlic aioli. For a vegetarian meal, consider serving them alongside a fresh garden salad.
Storage & Reheating
Store leftover potato bites in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 375°F for 10-15 minutes until heated through and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Bites contains roughly 422 calories, with 10g protein, 56g carbohydrates, and 18g fat. It is an excellent source of potassium (30% of the Daily Value), vitamin C (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon gold for varied textures and flavors. Russets are great for a fluffier interior, while reds tend to hold their shape well. Just ensure the cooking time remains the same.
How can I make these potato bites spicier?
To add heat, sprinkle crushed red pepper flakes or cayenne pepper along with the seasoned salt. You could also toss the potatoes with a spicy seasoning blend before baking to turn up the flavor.
Can I make these potato bites ahead of time?
Absolutely! You can prepare the potato cubes and coat them with butter and seasonings a few hours in advance. Store them in the fridge and bake them just before serving for a fresh and crispy result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).