Walnut Fruit Pie
A delightful walnut fruit pie featuring a sweet orange and coconut filling, perfect for dessert or special occasions, offering a rich blend of textures and flavors.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine sugar, softened butter, egg yolks, grated orange rind, and orange juice. Beat until well mixed.
- Stir in chopped walnuts, shredded coconut, and raisins.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the fruit and nut mixture.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes or until the top is lightly browned and the filling is set.
- Cool completely before slicing and serving.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).