Bagel Bites
Mini bagel bites with seasoned margarine offer a quick, savory snack with garlic and oregano flavors, perfect for a fast appetizer or snack for any crowd.
Ingredients
Instructions
- Combine the reduced-calorie margarine, dried oregano, and garlic powder.
- Spread 1/4 teaspoon of the margarine mixture over the cut sides of each bagel half.
- Place the bagel halves, cut side up, on a baking sheet.
- Broil 6 inches from the heat for 1 minute or until golden brown.
Tips & Substitutions
For a healthier version, consider using olive oil instead of reduced-calorie margarine. You can also experiment with different herbs like basil or thyme to enhance the flavor. If you prefer a bit of spice, add a pinch of red pepper flakes. Ensure the mini bagels are fully thawed for even cooking, and keep a close eye on them while broiling to prevent burning.
Serving Suggestions
These bagel bites are perfect as a snack or appetizer. Serve them with a side of marinara sauce for dipping or pair them with a refreshing Cranberry Party Punch for a delightful gathering. They also make a great accompaniment to a salad or soup for a light meal. Consider serving with a fresh vegetable platter for a balanced spread.
Storage & Reheating
Store any leftover bagel bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as this can make the bagels chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bagel Bites contains roughly 107 calories, with 0g protein, 1g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular bagels instead of mini bagels?
Yes, you can use regular bagels, but you'll need to adjust the cooking time as larger bagels may take longer to broil. Cut them into quarters for bite-sized pieces. Just be sure to watch them closely to achieve a golden brown finish.
What can I substitute for dried oregano?
If you don't have dried oregano, you can use Italian seasoning, which typically contains a mix of herbs, including oregano. Fresh herbs can also be used; just double the amount since dried herbs are more concentrated.
Can these bagel bites be made in advance?
Yes, you can prepare the bagel halves with the margarine mixture ahead of time. Store them covered in the refrigerator and broil them just before serving for the best texture. This makes them a convenient option for parties or quick snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).