Watkins Waffles

VegetarianDairy
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Ingredients

  • 2 cups flour ⓘ
  • 3 teaspoons baking powder ⓘ
  • 2 teaspoons sugar ⓘ
  • 3 eggs ⓘ
  • 1 1/4 cups milk ⓘ
  • 4 tablespoons butter, melted ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. separate eggs
  2. beat whites until stiff.
  3. sift dry ingredients 3 times( mom only sifted once ) add milk egg yolks and butter
  4. fold in whites
  5. bake on waffle iron.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar egg flour milk butter salt

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