Waving Fish

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Ingredients

  • 4 to 6 red snapper fillets
  • 2 to 4 cloves crushed garlic
  • juice of 1 lemon
  • 1/2 lemon, thinly sliced
  • 1/4 bunch chopped dill, basil or cilantro
  • 4 tsp. butter, sliced into thin pats
  • 1/4 bunch chopped parsley

Instructions

  1. In a microwave-safe baking dish with a lid, lay snapper flat and cover with all the ingredients; place pats of butter on each fillet.
  2. Cover and microwave 2 to 8 minutes, according to power of microwave.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 30.9g 40% DV
Carbs 29.8g 11% DV
Fiber 9.3g 33% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 251.8mg 11% DV
Potassium 1983.8mg 42% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 59.2mg 66% DV
Vitamin D 0.1mcg
Calcium 121.3mg 9% DV
Iron 18mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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