Weber Grill Sun Jerky

Name: Weber Grill Sun Jerky
Prep time: 30 min
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 bottle teriyaki sauce; 1/4-inch thick strips of venison; salt or other seasonings

Prep: 30 min Cook: 180 min Cuisine: American

Sun Jerky offers a smoky, savory jerky with bold teriyaki flavors, perfect for outdoor enthusiasts and snack lovers seeking a flavorful dried meat treat.

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Ingredients

1 bottle teriyaki sauce ⓘ
1/4-inch thick strips of venison ⓘ
salt or other seasonings ⓘ

Instructions

Slice the venison into 1/4-inch thick strips.
Marinate the venison strips in teriyaki sauce, ensuring they are well coated.
Prepare a covered grill with briquets and place a brown paper bag over the hot coals.
Arrange the marinated venison strips on the grill or a rack above the paper bag.
Cook until the jerky is dried and firm, approximately 3 hours, maintaining a low temperature.

Nutrition & Diet Analysis (per serving)

51 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 0.7g 1% DV

Carbs 3.9g 1% DV

Fiber 0g

Sugar 3.5g 7% DV

Electrolytes

Sodium 10647.8mg 100% DV

Potassium 58.3mg 1% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Calcium 14mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).