Weber Grill Sun Jerky
Sun Jerky offers a smoky, savory jerky with bold teriyaki flavors, perfect for outdoor enthusiasts and snack lovers seeking a flavorful dried meat treat.
Ingredients
Instructions
- Slice the venison into 1/4-inch thick strips.
- Marinate the venison strips in teriyaki sauce, ensuring they are well coated.
- Prepare a covered grill with briquets and place a brown paper bag over the hot coals.
- Arrange the marinated venison strips on the grill or a rack above the paper bag.
- Cook until the jerky is dried and firm, approximately 3 hours, maintaining a low temperature.
Tips & Substitutions
For best results, use fresh venison and marinate the strips for at least 4 hours or overnight in the teriyaki sauce for enhanced flavor. If you prefer a spicier kick, add a dash of cayenne or crushed red pepper to the marinade. If venison is unavailable, beef can be a great substitute. Ensure the grill temperature remains low to prevent burning while drying.
Serving Suggestions
Serve the jerky as a high-protein snack on its own or pair it with cheese and crackers for a satisfying appetizer. It also complements a picnic spread, making it a perfect addition alongside Crusty Bread Stuffed With Sausage. Consider offering it with your favorite dipping sauces or a side of fruit for a sweet contrast.
Storage & Reheating
Store the dried jerky in an airtight container at room temperature for up to two weeks. For longer storage, consider vacuum sealing and refrigerating it, which can extend its shelf life to several months. To reheat, place the jerky in a low oven for a few minutes to restore some softness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Weber Grill Sun Jerky contains roughly 28 calories, with 2g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2894mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the jerky is done?
The jerky is done when it feels dry to the touch and has a firm texture. It should bend slightly without breaking. If you're unsure, cut a piece in half; it should not appear raw or moist inside. Remember, the thickness of the strips can affect the drying time.
Can I use a different flavor of marinade?
Absolutely! While teriyaki sauce adds a sweet and savory flavor, you can experiment with other marinades like soy sauce mixed with garlic and pepper, or even a spicy barbecue sauce for a different taste profile. Just ensure the marinade is not too acidic, which can affect the texture.
Is it safe to eat jerky that has been stored for a while?
As long as the jerky has been stored properly in an airtight container and shows no signs of spoilage, it should be safe to eat within the recommended storage time. Always check for unusual odors or textures before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).