Marion Seelhurst'S Brisket
A tender, flavorful brisket slow-baked with onion soup mix, Coca-Cola, and chili sauce, delivering a savory, sweet, and tangy profile perfect for hearty family dinners.
Ingredients
Instructions
- Place the brisket in a roaster.
- Add the onion soup mix, salt, black pepper, Coca-Cola, and chili sauce.
- Cover and bake at 250° to 300°F until the brisket is tender and cooked through.
Tips & Substitutions
For an enhanced flavor, consider marinating the brisket overnight with the onion soup mix and Coca-Cola. If you prefer a thicker sauce, you can reduce the chili sauce by simmering it on the stove before adding it to the brisket. If brisket isn't available, a chuck roast can serve as a good substitute, though cooking times may vary.
Serving Suggestions
Serve the brisket sliced against the grain for maximum tenderness. Pair it with creamy mashed potatoes or roasted vegetables for a comforting meal. It also goes well with a side of coleslaw for a refreshing crunch. Consider browsing more American recipes for additional side dish inspirations.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it in a skillet over low heat with a splash of broth or water to prevent drying out. Alternatively, you can microwave it with a damp paper towel for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marion Seelhurst'S Brisket contains roughly 373 calories, with 25g protein, 6g carbohydrates, and 27g fat. It is an excellent source of protein (50% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of Coca-Cola?
Yes, you can substitute Coca-Cola with Dr. Pepper or another dark soda. Each will impart its unique flavor to the brisket, offering a slightly different taste profile while maintaining the dish's sweet and savory balance.
How can I tell when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of 195°F to 205°F, which allows the collagen in the meat to break down, resulting in tenderness. A fork should easily slide into the meat, indicating it is properly cooked and ready to be sliced.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply place the brisket and other ingredients in the slow cooker and cook on low for 8-10 hours, or until tender. This method can enhance the flavors even further and is a great option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).