Edwena'S Last Minute Supper
A hearty, quick-to-make skillet meal featuring smoked sausage, tender potatoes, and steamed broccoli, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Instructions
- Cut smoked sausage into small pieces and place into a large skillet.
- Peel potatoes and cut into quarters, then place on top of the sausage in the skillet.
- Add frozen broccoli on top of the potatoes.
- Pour about 2/3 cup of water into the skillet.
- Cover with a lid and cook slowly for about 20 minutes, or until potatoes are tender and broccoli is well steamed.
- While the skillet is cooking, bake a pone of yellow cornbread.
Tips & Substitutions
For added flavor, consider browning the smoked sausage before adding the potatoes and broccoli. If you don't have frozen broccoli, fresh broccoli florets can be used, but increase the steaming time slightly. You can also substitute the smoked sausage with chicken sausage for a lighter option. For a heartier dish, add diced carrots or bell peppers with the other vegetables.
Serving Suggestions
This dish pairs beautifully with a slice of freshly baked yellow cornbread, which complements the savory flavors of the sausage and vegetables. You can also serve it alongside a simple green salad for a refreshing contrast. For a heartier meal, consider pairing it with a side of baked beans or coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water to prevent sticking, or microwave in short intervals until heated through. This dish can also be frozen for up to 2 months; just ensure it's well-sealed to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Edwena'S Last Minute Supper contains roughly 135 calories, with 3g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage in this recipe?
Absolutely! You can substitute smoked sausage with any type of sausage you prefer, such as chicken, turkey, or even a vegetarian sausage. Just ensure that the cooking times are adjusted based on the sausage type you choose, especially if it's raw or pre-cooked.
Can I add other vegetables to this dish?
Yes! Feel free to customize this recipe by adding other vegetables, such as carrots, bell peppers, or even green beans. Just remember to adjust the cooking time to ensure all vegetables are tender and cooked through.
How do I know when the potatoes are fully cooked?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. If they are still firm after 20 minutes, continue cooking and check every few minutes until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).