Grilled Chicken And Sausage
Juicy grilled chicken and sausage marinated in zesty Italian dressing create a flavorful, smoky dish perfect for casual gatherings and barbecue lovers.
Ingredients
Instructions
- Wash the chicken and sausage thoroughly.
- Cut the sausage into 1 1/2-inch chunks.
- Arrange the chicken and sausage in a pan and lightly salt and pepper.
- Pour the salad dressing over the chicken and sausage, turning to coat evenly.
- Let marinate for at least 4 hours, preferably 12 hours for better flavor.
- Preheat the grill to medium-high heat.
- Grill the chicken and sausage until cooked through and nicely charred, about 10-12 minutes per side.
Tips & Substitutions
For a smoky flavor, consider adding some wood chips to the grill. If you prefer a bit of heat, try using a spicy Italian sausage instead of the regular link sausage. You can also substitute the Zesty Italian salad dressing with a homemade vinaigrette for a fresher taste. Remember to marinate the chicken and sausage longer for even better flavor absorption.
Serving Suggestions
Serve the grilled chicken and sausage with a side of grilled vegetables or a fresh green salad for a light meal. It also pairs beautifully with Marion Seelhurst'S Brisket for a hearty feast. Consider a cold pasta salad or some garlic bread as additional sides to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sausage on a grill or in the oven at 350°F until heated through, about 10-15 minutes. This helps retain the juiciness and flavor of the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Chicken And Sausage contains roughly 108 calories, with 2g protein, 4g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken and sausage for this recipe?
Yes, frozen chicken and sausage can be used, but make sure to thaw them completely before marinating. This ensures even flavor distribution and proper cooking. It’s best to marinate overnight for optimal taste.
What type of grill works best for this recipe?
Both gas and charcoal grills work well for this recipe. Charcoal grills will add a smoky flavor, while gas grills offer convenience and control over temperature. Preheating the grill is crucial for achieving that perfect char.
Can I add vegetables to the grill with the chicken and sausage?
Absolutely! Vegetables like bell peppers, zucchini, and onions grill beautifully alongside the chicken and sausage. Simply toss them in olive oil and seasonings before grilling. This not only adds flavor but also makes for a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).