Wedding Bell Punch

Prep: 10 min Cuisine: American

A refreshing and fruity punch featuring vanilla ice cream, pineapple sherbet, orange juice, and lemonade, perfect for parties and summer gatherings.

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Ingredients

  • 1 part vanilla ice cream
  • 1 part pineapple sherbet
  • 2 parts pure orange juice
  • 2 parts lemonade

Instructions

  1. Ensure the vanilla ice cream and pineapple sherbet are soft.
  2. Blend the cold lemonade and orange juice with the softened vanilla ice cream and pineapple sherbet until smooth.
  3. Serve immediately for a chilled, frothy punch.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1g 1% DV
Carbs 31.1g 11% DV
Fiber 2.1g 8% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 43.3mg 2% DV
Potassium 100.8mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 12.9mg 14% DV
Calcium 29.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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