Preston'S Broccoli Casserole
A creamy broccoli casserole with cheddar cheese, mushroom soup, and crispy cracker crumbs, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Cook broccoli; drain.
- Mix cooked broccoli with cream of mushroom soup, grated Cheddar cheese, beaten egg, butter, mayonnaise, and onion.
- Pour the mixture into a casserole dish.
- Sprinkle cheese cracker crumbs on top.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or using a different type of cheese, like Monterey Jack. If you prefer a crunchier topping, substitute the cheese cracker crumbs with panko breadcrumbs. Cooked chicken or turkey can also be mixed in for added protein, making it a heartier meal. This dish is a great way to use up leftover broccoli too.
Serving Suggestions
This casserole pairs beautifully with a crisp side salad or roasted vegetables like Green Bean-Almondine for a balanced meal. It can also be served alongside grilled chicken or fish for a complete dinner. For a comforting lunch, enjoy it with a slice of crusty bread or as part of a potluck spread with dishes like Strawberry Jello Pretzel Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Preston'S Broccoli Casserole contains roughly 452 calories, with 8g protein, 33g carbohydrates, and 33g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before chopping and mixing it with the other ingredients. This will help preserve the vibrant color and crunch of the fresh broccoli while ensuring it's tender enough for the casserole.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing equal parts of cream and a mushroom broth, or opt for cream of chicken soup for a different flavor. A vegan substitute could be a cashew cream or a store-bought plant-based cream soup.
Is this casserole suitable for vegetarians?
Yes, this casserole is suitable for vegetarians as it contains no meat. Just ensure that your cream of mushroom soup and cheese are vegetarian-friendly. You can also enhance the dish with additional vegetables like bell peppers or carrots for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).