Cheese Creamed Spinach
A creamy, cheesy spinach dish with savory onion flavor, perfect as a side for family dinners or holiday gatherings, offering comfort and vibrant taste in every bite.
Ingredients
Instructions
- Cook frozen spinach as directed; drain well.
- Combine onion soup mix and sour cream in a bowl.
- Add cooked spinach to the sour cream mixture and mix well.
- Transfer the mixture to a greased 2-quart casserole dish.
- Top with grated Cheddar cheese.
- Bake in a 350°F oven for 25 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).