Apple Relish
A vibrant and tangy apple relish combining sweet peppers, hot peppers, and onions, perfect as a condiment or accompaniment to meats and cheeses, suited for preserving enthusiasts.
Ingredients
Instructions
- Mix together the chopped apples, red and green sweet peppers, hot peppers, and onions in a large pot.
- Add the salt, brown sugar, and vinegar to the mixture.
- Bring to a boil and let it cook for 15 minutes, stirring occasionally.
- Pack the hot relish into sterilized jars and seal tightly.
Tips & Substitutions
For a sweeter relish, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer a milder flavor, reduce the number of hot peppers or omit them entirely. You can also substitute apple cider vinegar for the vinegar to enhance the apple flavor. Ensure your jars are sterilized properly to prolong shelf life.
Serving Suggestions
This apple relish pairs beautifully with grilled meats, especially pork and chicken, adding a sweet and tangy contrast. It can also be served as a condiment with sandwiches or alongside cheese platters. For a refreshing twist, try it with Bavarian Cole Slaw for a delightful picnic side dish.
Storage & Reheating
Store the apple relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume it within a month. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally until heated through. This relish can also be served cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Relish contains roughly 739 calories, with 15g protein, 152g carbohydrates, and 13g fat. It is an excellent source of vitamin C (134% of the Daily Value), vitamin A (124% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1687mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the apple relish?
Absolutely! If you find the relish too sweet, reduce the amount of light brown sugar to your taste. Alternatively, you can add a splash of lemon juice for acidity, which can balance the sweetness nicely.
How long does this apple relish last?
When properly canned and sealed, the apple relish can last for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within a month to maintain its freshness and flavor.
Can I use frozen apples for this recipe?
While fresh apples yield the best flavor and texture, you can use frozen apples if necessary. Just ensure they are thawed and drained of excess moisture before adding them to the mixture to avoid a watery relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).