Week Night Beef Stew
Ingredients
Instructions
- Place beef pieces and cooking liquid, potatoes, water, oregano and salt in saucepan.
- Bring to a boil.
- Reduce heat to medium-low; cover tightly and simmer for 10 to 12 minutes, or until potatoes are tender.
- Add peas.
- Combine lemon juice and cornstarch; stir into beef mixture.
- Bring to a boil; cook for 1 minute.
- Serves 4.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).