Weekend Stew
A hearty and flavorful beef stew with potatoes, carrots, and corn, perfect for comforting weekend dinners or family gatherings with versatile flavor options.
Ingredients
Instructions
- In a large pot, brown the stew beef over medium heat until browned on all sides.
- Add the peeled and cubed potatoes, carrots, and corn to the pot.
- Stir in the Lipton onion soup mix and cook for a few minutes to combine flavors.
- Pour in enough water or broth to cover the ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer for about 2 hours until the beef is tender.
- Optional: For a thicker broth, add a can of cream of mushroom soup during simmering.
- Optional: For a more tomato-flavored stew, add a can of tomato paste.
- Adjust seasoning as needed and serve hot.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).