Weekend Stew
A hearty and flavorful beef stew with potatoes, carrots, and corn, perfect for comforting weekend dinners or family gatherings with versatile flavor options.
Ingredients
Instructions
- In a large pot, brown the stew beef over medium heat until browned on all sides.
- Add the peeled and cubed potatoes, carrots, and corn to the pot.
- Stir in the Lipton onion soup mix and cook for a few minutes to combine flavors.
- Pour in enough water or broth to cover the ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer for about 2 hours until the beef is tender.
- Optional: For a thicker broth, add a can of cream of mushroom soup during simmering.
- Optional: For a more tomato-flavored stew, add a can of tomato paste.
- Adjust seasoning as needed and serve hot.
Tips & Substitutions
For a richer flavor, consider browning the beef with some garlic or adding fresh herbs like thyme or bay leaves. You can substitute the stew beef with chuck roast or even chicken for a lighter option. If you prefer a vegetarian version, use mushrooms and vegetable broth instead. Adding a splash of Worcestershire sauce can enhance the umami flavor of the stew.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a comforting meal. It pairs beautifully with Green Beans With Potatoes for a well-rounded dinner. Consider adding a side salad for freshness, or serve it alongside Flaky Biscuit Casserole for a satisfying family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to reach desired consistency. Alternatively, you can microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Weekend Stew contains roughly 1447 calories, with 64g protein, 309g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (675% of the Daily Value), vitamin A (230% of the Daily Value), and protein (127% of the Daily Value). It also contributes 189g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this stew?
Yes, frozen vegetables can be used in place of fresh ones. Just add them during the last 30 minutes of cooking to prevent them from becoming too mushy. This can save time and still provide great flavor and texture.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes during the cooking process. You could also serve the stew with hot sauce on the side for those who prefer a little kick.
Is there a way to make this stew gluten-free?
Absolutely! Ensure that the Lipton onion soup mix is gluten-free or make your own mix using gluten-free onion soup powder. Additionally, check the broth for gluten-free certification to keep the entire dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).