Weesie'S Coconut Pie
A luscious coconut pie featuring a rich, custardy filling infused with sweet coconut flavor. Perfect for dessert or a special occasion, its creamy texture and toasted coconut topping appeal to coconut lovers and those seeking a comforting, homemade treat. Great served warm or chilled.
Ingredients
Instructions
- Beat eggs until light and fluffy.
- Add sugar and beat well.
- Add melted margarine, then milk, vanilla, and coconut; mix thoroughly.
- Pour mixture into an unbaked pastry shell.
- Bake at 350°F for approximately 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).