Molasses Applesauce Cookies
Molasses Applesauce Cookies offer a rich, warm flavor with hints of cinnamon and cloves, complemented by the sweetness of molasses and applesauce. Their chewy texture and spicy aroma make them perfect for cozy gatherings or a delightful treat for those who enjoy classic, spiced cookies.
Ingredients
Instructions
- Cream the sugar, shortening, and molasses together.
- Beat in the beaten egg.
- Add the sifted dry ingredients and applesauce at one time and mix well.
- Stir in nuts if using.
- Drop spoonfuls of dough onto a lightly greased baking sheet.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. You can substitute half of the shortening with unsweetened applesauce for a healthier twist. If you prefer a spicier flavor, increase the cinnamon or add a pinch of nutmeg. Chopped walnuts or pecans work well for the nuts, but feel free to use chocolate chips if you want a sweeter variation.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with Homemade Orange Ice Cream for a refreshing dessert. They can also be served alongside a cup of tea or coffee. For a festive touch, try presenting them on a platter with a selection of fall-themed treats such as Pumpkin Log Roll or Artichoke Dip Or Spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge for up to two weeks or freeze them for up to three months. Reheat in the microwave for a few seconds to bring back their softness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Applesauce Cookies contains roughly 153 calories, with 2g protein, 28g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for added nutrition. However, be aware that this may alter the texture slightly, making the cookies denser.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor. Keep in mind that this may affect the final texture of the cookies.
How do I know when the cookies are done baking?
Cookies are typically done when they are lightly browned around the edges and look set in the center. They will continue to firm up as they cool, so avoid overbaking them to maintain a soft texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).