Weight Watchers Chive-Cheese Potatoes
Creamy chive-cheese potatoes with tender bites of all-purpose potatoes, infused with fresh chives and a smooth cheese sauce, perfect as a comforting side dish for any meal.
Ingredients
Instructions
- Place potatoes in a 1-quart casserole; add 1/2 cup water.
- Cover with vented microwave-safe lid and microwave on High for 10 to 12 minutes, until tender. Drain potatoes; cover and set aside.
- In a 2-cup measure, combine skim milk, light cream cheese, and minced fresh chives.
- Microwave on High for 2 minutes, stirring once during cooking.
- Remove from microwave and stir until cheese melts and mixture is smooth.
- Pour cheese mixture over the cooked potatoes.
- Use an electric portable mixer to beat until the potatoes are creamy and smooth.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for light cream cheese. If fresh chives aren't available, dried chives can work in a pinch, but use them sparingly as they are more concentrated. Ensure to drain the potatoes well to avoid excess moisture in the cheese mixture. For quicker cooking, choose smaller or thinner potatoes and keep an eye on them while microwaving.
Serving Suggestions
These chive-cheese potatoes make a fantastic side dish for grilled meats or a vegetarian main when paired with a fresh salad. They also complement dishes like Stuffed Spinach Casserole or Corn-In-The-Husk(Microwave) beautifully. For added flavor, consider sprinkling some paprika or fresh herbs on top right before serving.
Storage & Reheating
Store leftover chive-cheese potatoes in an airtight container in the refrigerator for up to three days. To reheat, microwave on low power, stirring occasionally, until warmed through. You can also add a splash of skim milk before reheating to restore creaminess. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Weight Watchers Chive-Cheese Potatoes contains roughly 845 calories, with 15g protein, 110g carbohydrates, and 39g fat. It is an excellent source of vitamin C (124% of the Daily Value), potassium (61% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While light cream cheese is great for a lower-calorie option, feel free to experiment with other cheeses like low-fat cheddar or mozzarella for a different flavor profile. Just ensure the cheese melts well to achieve that creamy texture you want.
How do I know when the potatoes are done?
The potatoes are done when you can easily pierce them with a fork or knife, indicating they are tender. Microwave times can vary, so check them at the 10-minute mark to avoid overcooking.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and cheese mixture ahead of time. Simply store them separately in the refrigerator and combine them just before serving. This allows the flavors to meld together nicely while maintaining the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).