Weight Watchers Delight

Prep: 15 min

A refreshing tropical fruit salad with bananas, apples, pears, oranges, coconut, and yogurt, perfect for a light, healthy snack or dessert suited for weight watchers.

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Ingredients

  • 2 lb. ripe bananas, sliced
  • 1 red apple, diced
  • 1 pear, peeled and diced
  • lemon juice
  • 2 navel oranges, sectioned
  • 1 1/2 c. flake coconut
  • 1 c. pineapple yogurt

Instructions

  1. Dip bananas, apples, and pears in lemon juice.
  2. Drain the dipped fruits.
  3. Combine the drained fruits with orange sections in a glass bowl.
  4. Chill the mixture for 1 hour.
  5. Fold in the flake coconut and pineapple yogurt before serving.

Tips & Substitutions

To enhance the flavor of this fruit salad, consider using fresh-squeezed lemon juice instead of bottled for a brighter taste. If you want to reduce sugar content, you can substitute the pineapple yogurt with a non-fat Greek yogurt. For added crunch, a handful of chopped nuts can be sprinkled in before serving. This recipe is also very adaptable; feel free to explore other fruits in season, or even browse more vegetarian recipes for inspiration.

Serving Suggestions

This salad is perfect as a refreshing side dish for summer barbecues or picnics. It pairs beautifully with Southern Plantation Sweet Potatoes or can be served as a light dessert after a hearty meal. Consider garnishing with fresh mint leaves for an extra touch. It’s also delightful alongside a scoop of vanilla ice cream for a more indulgent treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruits may brown slightly due to oxidation, but the flavors will still be delicious. Avoid freezing this dish as the texture of the fruits will change once thawed. For best results, enjoy it fresh, but if needed, you can re-chill it before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Weight Watchers Delight contains roughly 302 calories, with 7g protein, 51g carbohydrates, and 8g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 8.4g 11% DV
Carbs 51.3g 19% DV
Fiber 3.3g 12% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 164.5mg 7% DV
Potassium 541.2mg 12% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 59mg 66% DV
Calcium 89.6mg 7% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! This recipe is very versatile. Feel free to substitute fruits like berries, kiwi, or peaches based on your preference or what’s in season. Just remember to keep the lemon juice to prevent browning and enhance the flavors.

How do I make this salad more filling?

To make this salad more substantial, consider adding a cup of granola or a serving of nuts like almonds or walnuts. This adds protein and healthy fats, making it a satisfying snack or meal. Pairing it with a protein source can also elevate it to a full meal.

Is this recipe suitable for meal prep?

This fruit salad can be prepared ahead of time, but it's best to assemble it just before serving to maintain freshness. If you prep it a day ahead, keep the fruits separate from the yogurt and coconut, and combine them right before serving to avoid sogginess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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