Weis Burger

Name: Weis Burger
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs. lean ground beef; 1/2 tsp. hot sauce; 1/4 cup Wheat Thins Crackers (crushed); 2 Tbsp. horseradish; 2 tsp. yellow mustard; 1/4 tsp. Monosodium Glutamate; 2 Tbsp. Parmesan cheese; salt and pepper to taste

Beef Dairy

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Ingredients

2 lbs. lean ground beef ⓘ
1/2 tsp. hot sauce ⓘ
1/4 cup Wheat Thins Crackers (crushed) ⓘ
2 Tbsp. horseradish ⓘ
2 tsp. yellow mustard ⓘ
1/4 tsp. Monosodium Glutamate
2 Tbsp. Parmesan cheese ⓘ
salt and pepper to taste ⓘ

Instructions

Mix together like a meat loaf.
Make into patties and place on grill.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 13.7g 18% DV

Carbs 29.3g 11% DV

Fiber 2.5g 9% DV

Sugar 3g 6% DV

Electrolytes

Sodium 11149.8mg 100% DV

Potassium 381.5mg 8% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 25mg 28% DV

Vitamin D 0mcg

Calcium 280mg 22% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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