Welsh Salad Dressing

Name: Welsh Salad Dressing
Yield: 4 servings
Ingredients: 1 egg; dash of salt and pepper; 1 Tbsp. melted butter; 1/2 teacup milk; 1/2 teacup warm water; 1 Tbsp. sugar; 1 tsp. mustard; 1 Tbsp. flour; 1/2 teacup vinegar

Vegetarian Dairy

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Ingredients

1 egg ⓘ
dash of salt and pepper ⓘ
1 Tbsp. melted butter ⓘ
1/2 teacup milk ⓘ
1/2 teacup warm water ⓘ
1 Tbsp. sugar ⓘ
1 tsp. mustard ⓘ
1 Tbsp. flour ⓘ
1/2 teacup vinegar ⓘ

Instructions

Mix egg, sugar, salt and pepper together.
Add flour and mustard.
Keep it a nice smooth paste.
Add melted butter, milk, water and lastly vinegar.
Cook over low heat until as thick as cream.
Do not boil.
Keep in refrigerator.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 29.8g 38% DV

Carbs 69.1g 25% DV

Fiber 2.4g 9% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 9911.5mg 100% DV

Potassium 357.5mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 194.5mcg 22% DV

Vitamin C 19.4mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 214mg 16% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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