Welsh Scones

Name: Welsh Scones
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; pinch of nutmeg; 4 Tbsp. Crisco; 1 egg; 1 c. currants; milk

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/2 c. sugar ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt
pinch of nutmeg ⓘ
4 Tbsp. Crisco ⓘ
1 egg ⓘ
1 c. currants ⓘ
milk ⓘ

Instructions

Beat egg with enough milk to equal 2/3 cup.
Add to sifted dry ingredients, then add currants.
Add Crisco.
Mix thoroughly. Drop onto cookie sheet.
Bake at 400° for 15 minutes.
Enjoy with tea!
Makes 12 scones.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 13.8g 18% DV

Carbs 86.8g 32% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.8mg 100% DV

Potassium 462mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 59mg 66% DV

Vitamin D 0.4mcg 2% DV

Calcium 1704mg 100% DV

Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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