Our Basic Waldorf Salad

Prep: 15 min Serves: 8 Cuisine: American

A refreshing and sweet Waldorf Salad combining crisp apples, marshmallows, celery, and walnuts, coated in creamy Miracle Whip dressing. Perfect for picnics, potlucks, or light lunches, it offers a delightful mix of textures and flavors that appeal to both fruit and salad lovers.

Be the first to rate this recipe

Ingredients

  • 3 c. chopped apples
  • 2 c. miniature marshmallows
  • 1 c. thin celery slices
  • 1/2 c. chopped walnuts
  • Miracle Whip salad dressing

Instructions

  1. Combine chopped apples, miniature marshmallows, thin celery slices, and chopped walnuts in a large bowl.
  2. Add enough Miracle Whip salad dressing to moisten the mixture and toss lightly to combine.
  3. Chill the salad in the refrigerator.
  4. Before serving, add additional Miracle Whip if desired, and garnish with apple slices.

Tips & Substitutions

For a crunchier texture, use freshly chopped apples and consider adding a splash of lemon juice to prevent browning. If you want to make it a bit healthier, substitute Greek yogurt for Miracle Whip. You can also experiment with different nuts, such as pecans or almonds, to give a unique twist. This salad can be customized to include dried fruits or even a sprinkle of cinnamon for extra flavor.

Serving Suggestions

Serve this Waldorf salad as a refreshing side dish for grilled chicken or as part of a picnic spread. It pairs beautifully with dishes like Round Steak Soup or alongside a light sandwich. For a festive touch, consider adding seasonal fruits or serving it in individual cups for a party presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may become a bit watery as the apples release juice, so give it a gentle stir before serving. Avoid freezing, as the texture of the apples and marshmallows will not hold up well once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Our Basic Waldorf Salad contains roughly 519 calories, with 9g protein, 71g carbohydrates, and 24g fat. It is an excellent source of iron (56% of the Daily Value), vitamin A (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 24g 31% DV
Carbs 70.6g 26% DV
Fiber 6.3g 23% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 1030.7mg 45% DV
Potassium 317.4mg 7% DV
Cholesterol 8.1mg 3% DV

Vitamins & Minerals

Vitamin A 300.4mcg 33% DV
Vitamin C 18.2mg 20% DV
Vitamin D 2.2mcg 11% DV
Calcium 236.1mg 18% DV
Iron 10mg 56% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead of time. Just wait to add the Miracle Whip until shortly before serving to keep the apples crisp. If you need to prepare it the day before, store it in the refrigerator to maintain freshness.

What kind of apples work best for this salad?

Crisp and tart apples, such as Granny Smith or Honeycrisp, are ideal for Waldorf salad as they provide a nice balance to the sweetness of the marshmallows. You can also mix different varieties for a more complex flavor.

Can I make this salad vegan?

Absolutely! To make a vegan version of this salad, simply replace Miracle Whip with a vegan mayonnaise or a plant-based yogurt. This allows you to enjoy a creamy texture without the dairy, while still maintaining the delicious flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →