Round Steak Soup
A hearty and comforting beef stew featuring tender round steak, potatoes, carrots, green beans, and tomatoes, slow-cooked to develop rich flavors. Perfect for family dinners or cozy gatherings, this dish offers a savory blend of vegetables and meat in a satisfying broth.
Ingredients
Instructions
- Sprinkle the round steak strips with garlic salt.
- Place the seasoned meat strips in the bottom of the crock-pot.
- Add the chopped potatoes and carrots to the crock-pot.
- Drain the can of green beans and add them to the crock-pot.
- Pour in the can of stewed tomatoes and the can of tomato soup.
- Cover and cook on low for 8 to 10 hours.
- Serve the soup warm.
Tips & Substitutions
For added flavor, consider marinating the round steak in garlic salt and a splash of soy sauce before cooking. If you don't have green beans, frozen or fresh ones can be used instead. Additionally, for a thicker soup, mash a few potato pieces before serving. Pair this hearty soup with a side of Quick Bread for a complete meal.
Serving Suggestions
Serve the Round Steak Soup warm, garnished with fresh parsley for a pop of color. This soup pairs well with a simple side salad or crusty bread. For a balanced meal, consider serving it alongside Florida Ambrosia for a refreshing contrast. Enjoy it as a comforting dinner on chilly nights.
Storage & Reheating
Leftover Round Steak Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. You can also microwave individual servings for convenience, adding a splash of broth if the soup has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Soup contains roughly 873 calories, with 18g protein, 141g carbohydrates, and 28g fat. It is an excellent source of vitamin A (269% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this soup?
Yes, while round steak is traditionally used, you can substitute with chuck roast or brisket for a richer flavor. Just be sure to adjust the cooking time as tougher cuts may require longer to become tender.
Can I make this soup in a regular pot instead of a crock-pot?
Absolutely! You can make this soup on the stovetop. Start by browning the meat in a large pot, then add the vegetables and liquids. Simmer on low for about 1.5 to 2 hours, or until the meat is tender and flavors have melded.
How can I make this soup vegetarian?
To make a vegetarian version, replace the round steak with a mix of hearty vegetables like mushrooms and zucchini, and use vegetable broth instead of meat. You can also add beans for protein and texture, making it a satisfying vegan soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).