Western Taters
Crispy, golden-brown Western Taters offer a flavorful, low-fat alternative to fries, perfect for casual snacking or as a side dish for any meal.
Ingredients
Instructions
- Peel potatoes if desired and cut into 1-inch pieces.
- Place potato chunks into a bowl.
- Pour one tablespoon of olive oil over the potatoes.
- Stir to coat evenly.
- Sprinkle seasoning over the potatoes.
- Stir again to distribute the seasoning.
- Arrange the coated potatoes on a cookie sheet in a single layer.
- Bake in a 375°F (190°C) oven for 20 minutes.
- Turn the potato chunks.
- Bake for an additional 20 minutes if a crisper texture is desired.
- Serve similar to French fries, as a low-sodium, low-fat side or snack.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).