Cinnamon Biscuit Loaf
A warm, cinnamon-spiced biscuit loaf with pecans, perfect for breakfast or brunch, offering sweet, nutty flavors in a soft, pull-apart treat suitable for sharing.
Ingredients
Instructions
- Heat oven to 350°F.
- In a small bowl, combine margarine, chopped pecans, sugar, and cinnamon; set aside.
- Separate the biscuit dough into 20 biscuits.
- Flatten each biscuit slightly.
- Spoon about 1/4 teaspoon of the pecan mixture into the center of each biscuit.
- Fold each biscuit in half and pinch the edges to seal.
- Place the biscuits, fold side down, in a greased 9 x 5-inch loaf pan, forming 4 rows of 5 biscuits each.
- Spoon the remaining pecan mixture over the biscuits.
- Bake at 350°F for 25 to 30 minutes until deep golden brown.
- Cool for 5 minutes.
- Invert onto a serving plate with the pecan side up.
- In a small bowl, combine powdered sugar and 3 to 4 teaspoons milk to make icing.
- Drizzle the icing over the warm loaf.
- Serve in slices or pull apart.
Tips & Substitutions
For an extra flavor boost, you can substitute butter for margarine. If you don't have pecans, walnuts or almonds can work as a great alternative. Make sure not to overfill the biscuits with the pecan mixture to avoid spilling during baking. For a hint of sweetness, you can also sprinkle a little brown sugar on top before baking.
Serving Suggestions
This delightful loaf is perfect for breakfast or as a dessert. Serve with coffee or tea for a cozy treat. It pairs beautifully with Make Ahead Punch for a lovely brunch. Consider adding a side of fresh fruit or yogurt for a balanced meal. Enjoy it warm or at room temperature, sliced or pulled apart for sharing.
Storage & Reheating
Store any leftover Cinnamon Biscuit Loaf in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply place slices in the microwave for about 10-15 seconds, or enjoy it warm in the oven for a few minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Biscuit Loaf contains roughly 364 calories, with 1g protein, 8g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits, but make sure to thaw them completely before following the recipe. This ensures that they will flatten and seal correctly, resulting in an evenly baked loaf.
How can I make this recipe healthier?
To make a healthier version, consider using whole wheat biscuits instead of regular ones and replacing some of the sugar with a sugar substitute. You can also reduce the amount of margarine or use a plant-based alternative for a vegan option.
Can I add other ingredients to the filling?
Absolutely! Feel free to add chocolate chips, dried fruit, or even a bit of cream cheese for a rich twist. Just be mindful of the filling amount to keep the biscuits sealed properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).