Wheat Bran Bread Loaf
Ingredients
Instructions
- Add the sugar to the lukewarm water. Dissolve the yeast in the water and allow to foam for 15 minutes
- Combine the flours, the bran and the salt in a bowl and make a well in the middle
- Add the honey. Pour the water with the yeast and knead
- Add the softened unsalted butter and knead until the dough has a uniform texture
- Place the dough in a floured bowl and allow to prove for an hour
- Cut the dough into two pieces and knead with a rolling pin to degas
- Roll into two loaves
- Make a few cuts on the surface, brush with eggwash and sprinkle with quick oats
- Place on a greased, lined baking sheet or tin and allow to prove for 15 minutes
- Allow to cool for 10 minutes and place on a rack
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).