Wheat Germ Cobbler
A warm, fruity cobbler topped with toasted wheat germ and brown sugar, offering a crunchy, nutty flavor that pairs beautifully with green apples or sour cherries.
Ingredients
Instructions
- Place approximately 1 1/2 inches of fruit (green apples or sour cherries) in a baking pan.
- Thoroughly mix together equal parts wheat germ and dark brown sugar to create the topping.
- Cut thin pats of butter and cover the fruit with the butter evenly.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).