Wheat Pizza Crust (Bread Machine)
Ingredients
- 1 cup water (70-80 degrees) ⓘ
- 2 tablespoons olive oil or 2 tablespoons vegetable oil ⓘ
- 1 tablespoon sugar ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 2 cups all-purpose flour ⓘ
- 1 cup whole wheat flour ⓘ
- 2 1/4 teaspoons active dry yeast ⓘ
Instructions
- In bread machine pan, place the ingredients in order suggested by manufacturer.
- Select dough setting.
- (Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
- Punch down, cover and let stand for 10 minutes.
- Divide dough in half.
- Pressed each portion into a greased 12 in pizza pan.
- Add sauce, cheese, and favorite toppings.
- Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).