Whip Cream Cake
A rich and moist whipped cream cake featuring a buttery crumb and light cream frosting, perfect for celebrations or special gatherings with a luscious flavor profile.
Ingredients
Instructions
- Cream the butter until smooth.
- Gradually add sugar, one cup at a time, and beat well after each addition.
- Add eggs one at a time, beating well after each addition.
- Mix in the flour and vanilla extract.
- Whip the cream until stiff peaks form.
- Gently fold the whipped cream into the cake batter.
- Pour the batter into a prepared baking pan.
- Bake at 300°F (150°C) for 2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).